Tiny truffled Hasselback potatoes Recipe
Ingredients
- 1 pound Melissa's Baby Dutch Yellow Potatoes (or any small or fingerling potato)
- 3 Tbsp olive oil
- 3 Tbsp truffle butter
- 1/2 tsp truffle salt
- freshly grated black truffle (optional)
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 422 | |
| Calories from Fat 396 | 94% |
| Total Fat 44.75g | 56% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 11mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 5.68g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.85g | 3% |
| Protein 0.79g | 1% |
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