Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

The "Hawaiian" Burger by "Cheffie Cooks"

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

Organic Granola by Jennifer Jevons

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…