| 1 1/2 c. dry bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1 1/2 to 1 3/4 c. grated Romano cheese |
3 tablespoons |
$6.59 per 6 ounces
|
$1.86 |
| 1/2 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon parsley flakes |
0.06 teaspoon |
$3.83 per ounce
|
$0.00 |
| 1/4 teaspoon crushed rosemary (optional) |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1 clove of garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. diced green peppers (optional) |
3/8 teaspoon |
$2.19 per pound
|
$0.01 |
| Unpeeled zucchini |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| Potatoes |
1/8 potatoes |
$0.50 per pound
|
$0.03 |
| 15 ounce. can tomato sauce |
1 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| Total per Serving |
$2.35 |
| Total Recipe |
$18.77 |
Tiella Or Italian Zucchini Casserole - Recipe Cost
Suggestions?