Thick Homemade Vegetarian Chili Recipe

Ingredients

• 12 ounces vegetable broth
• 3 tsp chili powder
• 1 tsp salt
• 2 tsp cayenne pepper
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp black pepper
• 1 green pepper, diced
• 2 red pepper, diced
• 2 serrano chili peppers, minced
• 5 cloves of garlic, crushed
• 10 dashes of hot sauce
• 2 cups of corn kernels, drained
• 12 ounce can of tomato paste
• 2 28 ounce cans of crushed Italian tomatoes
• 24 ounces cooked red kidney beans, rinsed & drained
• 24 ounces cooked pinto beans, rinsed & drained
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