The Weekend Dish: 8/8/2015 Recipe
Ingredients
- 1. Sweet and Spicy Zucchini Refrigerator Pickles
- 2. Bread and Butter Refrigerator Pickles
- 3. Garlic-Herb & Parmesan Roasted Red Potatoes
- 4. My Mom’s Legendary Italian Salad Dressing
- 5. No-Bake Banana Split Dessert
- Sunday Dinner Menu
- Pasta with meat sauce
- Chicken marsala
- Vegetable dish TBD
- Roasted potatoes
- Garlic bread
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 378 | |
| Calories from Fat 81 | 21% |
| Total Fat 9.04g | 11% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 515mg | 21% |
| Potassium 764mg | 22% |
| Total Carbs 64.44g | 17% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.9g | 2% |
| Protein 10.84g | 17% |
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