| 1 lb ground chicken |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1 tbsp fresh grated garlic (double if you love spice) |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 tbsp fresh grated ginger (double if you love spice) |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 tbsp fresh grated green chilies (thai, serrano, or jalapeno peppers) |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| ¼ cup fresh chopped cilantro (stems and leaves) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 5 tbsp dried chopped onions (key ingredient) |
2 tablespoons |
$0.79 per pound
|
$0.04 |
| ½ tbsp salt (I use ½ tbsp of Morton's iodized salt) |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 tbsp fresh chopped green garlic (optional) available in the freezer section at Indian Grocery Stores |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1 tsp cumin/jeera seeds (optional) |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 egg (optional) |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$2.01 |
| Total Recipe |
$4.02 |
THE Papad Roll – an Indian Spiced Kebab Wrap - Recipe Cost
Suggestions?