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The Kaznelson Bread - Recipe Cost

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500 m”l (17 oz) warm water

For sweet bread – 1 handful of sugar (yes it is a granny recipe….) which is about 20-25 gram sugar or 0.9 oz, and 2 tbsp. salt

For savory bread the other way around 2 tbsp. sugar and a handful of salt….

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gram (1.7 oz) fresh yeast 35 gram (1.2 oz) dry yeast	0.07 oz	$8.79 per 4 ounces	$0.15
1 cup oil	1 7/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
about 1 kg flour	1 3/8 oz	$2.99 per 5 pounds	$0.05
Total per Serving			$0.22
Total Recipe			$5.55