The Connecticut Farm Table Cookbook: Q and A with Author Tracey Medeiros and Book Giveaway Recipe

The Connecticut Farm Table Cookbook (The Countryman Press, May 2015), co-authored by Tracey Medeiros and Christy Colasurdo, skillfully celebrates and honors the various flavors and food traditions of the Nutmeg State. Connecticut has over 360,000 acres of farmland, and with dynamic communities devoted to it, it is one of the hubs of the farm-to-table movement in America. This is the book's focus, featuring 150 recipes culled from the state's own farmers, fishermen and chefs, and bringing a true taste of Connecticut to its readers. Along with each recipe, there are inspiring stories about the farms, individuals, and/or ingredients that created it with stunning photographs that grace nearly every page. The cookbook is a must-own, not only…