The Best Coffee Cake Ever and My Daughter’s Mini Kitchen Makeover with Delta Faucet Recipe

Ingredients

• 1-½ stick butter, softened
• 2 cups sugar
• 3 cups flour, sifted
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1-¼ cup milk
• 3 whole egg whites, beaten til stiff
• For the Topping::
• 1-½ stick butter, softened
• ¾ cups flour
• 1-½ cup brown sugar
• 2 Tablespoons cinnamon
• 1-½ cup chopped nuts (I used a half cup each of pecan, walnuts and almonds)
• Preparation
• Preheat oven to 350 degrees
• Sift together flour, baking powder, and salt
• Beat egg whites and set aside
• In same mixing bowl, cream butter and sugar
• Add flour mixture and milk alternately until combined; don’t overbeat
• Fold in beaten egg whites with a rubber spatula until just incorporated
• Spread in a well-greased 9 x 13 (larger would be fine but I don’t recommend you go with anything smaller) baking pan
• In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top
View Full Recipe at Creative Culinary