Thanksgiving recipes: chorizo stuffing and cranberry relish Recipe

Ingredients

• 1 pound chorizo sausage, squeezed from casings
• Olive oil (if needed)
• 2 large celery stalks with leaves, thinly sliced
• 1 large onion, chopped
• 5 large garlic cloves, minced
• 2 tablespoons dried Mexican oregano
• 1/2 teaspoon cayenne (optional)
• 2 Granny Smith apples, peeled and thinly sliced crosswise
• 2 cups reduced-sodium chicken broth
• 1/2 cup chopped flat-leaf parsley
• 1 1/2 pounds crusty bread such as pugliese, cut into 1-in. cubes
• fat 12g (sat 4.2g)
• 1 pound (1 qt.) fresh or thawed frozen cranberries
• 1/2 to 3/4 cup sugar
• 1 cup toasted slivered almonds
• fat 3.1g (sat 0.2g)
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