Thandai, The Holi Classic Treat, Perfect For Your Holiday Table Recipe
Ingredients
- 3 cups of milk
- 5Tbs of sugar
- 1and 1/2 tsp of fennel seeds
- 1/2 tsp black peppercorns
- 1/2 tsp coriander seeds
- 2 Tbs rose water
- 1 tsp sunflower seeds
- 10 green cardamom pods
- 5/8 of a cup of slivered peeled raw almonds
- A 1 inch long cinnamon stick
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 691 | |
| Calories from Fat 218 | 32% |
| Total Fat 24.25g | 30% |
| Saturated Fat 13.73g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 294mg | 12% |
| Potassium 1076mg | 31% |
| Total Carbs 97.35g | 26% |
| Dietary Fiber 0.7g | 2% |
| Sugars 101.47g | 68% |
| Protein 23.9g | 38% |
