| 4 oz. of pork loin, diced |
2/3 oz |
$4.49 per pound
|
$0.19 |
| 1/4 cup of finely chopped leek |
2 teaspoons |
$1.88 per pound
|
$0.02 |
| 1/2 cup of chopped fresh red pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/4 cup of fresh sweet Thai basil, chopped |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 pinches of dried chili pepper |
1/3 pinch |
n/a
|
|
| 4 tablespoons of olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 tablespoon of sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 cup of uncooked short grain rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.04 |
| 1/2 cup of white rice wine |
1 tablespoon |
$0.20 per fluid ounce
|
$0.13 |
| 1 2/3 cup of water |
1/4 cup |
n/a
|
|
| Total per Serving |
$0.72 |
| Total Recipe |
$4.33 |
Thai Peanut Sauce Fried Rice - Recipe Cost
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