Thai Green Curry Steamed Mussels Recipe

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons green curry paste (I used Thai Kitchen Green Curry Paste)
• 1 can organic coconut milk (don’t use the “light” coconut milk)
• 2-3 lime leaves (now easily found in the fresh herb section of most markets)
• 1 stalk lemongrass, split lengthwise (also found in the herb section of most markets)
• 1 teaspoon Asian fish sauce
• 1-2 cloves garlic, smashed
• 1 inch piece of fresh ginger, sliced
• 1/2 small red hot pepper or 1/4 teaspoon crushed red pepper flakes (if you don’t like spicy food omit the pepper)
• Squeeze of fresh lime
• Garnish with chopped fresh cilantro or sliced green onions
View Full Recipe at Karista's Kitchen