| 12 corn tortillas (6 inches) |
1 1/2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1 large onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 celery ribs, chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 medium green pepper, chopped |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 medium sweet red pepper, chopped |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1 TBSP oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 garlic clove, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 cups cubed cooked chicken breast |
1/3 cup |
$3.49 per pound
|
$0.68 |
| 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
7/8 oz |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
7/8 oz |
$1.70 per 10 3/4 ounces
|
$0.15 |
| 1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 1/4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 TBSP chili powder |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 2 cups (8 ozs.) shredded cheddar cheese, divided |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$2.04 |
| Total Recipe |
$16.30 |
Texan Ranch Chicken Casserole - Recipe Cost
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