Home » Recipes » Tender steaks with polenta Suggestions? Tender steaks with polenta - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 140g hard cheese of choice, coarsely grated 4 servings of cooked polenta Ingredients Per Serving Qty Common Price Price per Serving 4 pork blade steaks 1 pork blade steaks $3.29 per pound $1.87 4 tbs Dijon mustard 1 tablespoon $2.69 per 8 ounces $0.18 2 large tomatoes, sliced 1/2 tomatoes $1.99 per pound $0.40 3-4 sprigs fresh oregano 2 5/8 teaspoons $3.89 per 3/4 ounces $0.48 Total per Serving $2.93 Total Recipe $11.72 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close