Tarte rustique à la tomate Recipe
View Full Recipe at La Recette du Jour
Directions
“Rustic” being code for “looks a bit thrown together”. A summery tart that I served as part of a copious apero. You could serve it as a starter or a light lunch dish as
If you don’t already know this, tomatoes and mustard are a wonderful combination. This recipe requires properly ripe fresh tomatoes. I made the pastry using surplus sourdough starter, but of course you can use a standard shortcrust recipe. Serve it just warm rather than hot. The bottom may be soggy, but it’s delicious
150 g semi-wholemeal flour (T80 in
110 g cold butter,
1 tbsp golden caster
1/2 tsp
100 g surplus sourdough starter (does not need to be
2-3 tbs
1 tsp thyme leaves (fresh or
1 egg yolk for…
View Full Recipe at La Recette du Jour