Tarte rustique à la tomate Recipe

“Rustic” being code for “looks a bit thrown together”. A summery tart that I served as part of a copious apero. You could serve it as a starter or a light lunch dish as If you don’t already know this, tomatoes and mustard are a wonderful combination. This recipe requires properly ripe fresh tomatoes. I made the pastry using surplus sourdough starter, but of course you can use a standard shortcrust recipe. Serve it just warm rather than hot. The bottom may be soggy, but it’s delicious 150 g semi-wholemeal flour (T80 in 110 g cold butter, 1 tbsp golden caster 1/2 tsp 100 g surplus sourdough starter (does not need to be 2-3 tbs 1 tsp thyme leaves (fresh or 1 egg yolk for…