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Tart with zucchini, prosciutto and pine nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust:	1/6 crust	$4.39 per 16 ounces	$0.03
50g plain flour	8 1/3 g	$2.99 per 5 pounds	$0.01
125 g unbleached wheat flour	20 5/6 g	$2.99 per 5 pounds	$0.03
50 g butter	8 1/3 g	$3.99 per 16 ounces	$0.07
40 g sour cream	6 2/3 g	$2.65 per 16 ounces	$0.04
1 egg	1/6 egg	$2.53 per 12 items	$0.04
¼ tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Filling:	1/6 filling	n/a
1 tbs olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
500 g zucchini (2 medium), coarsely grated	83 1/3 g	$1.99 per pound	$0.37
A pinch of sea salt	1/6 pinch	$2.91 per 16 ounces	$0.00
A pinch of black pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1 sprig fresh thyme, crumbled	1/2 teaspoon	$1.99 per cup	$0.02
250 g ricotta cheese	41 2/3 g	n/a
1 egg	1/6 egg	$2.53 per 12 items	$0.04
50 g Parmesan cheese, grated	8 1/3 g	$5.49 per 6 ounces	$0.27
1 tbs breadcrumbs	1/2 teaspoon	$1.79 per 15 ounces	$0.00
80 g prosciutto, thinly sliced	13 1/3 g	$8.99 per pound	$0.26
50 g pine nuts	8 1/3 g	$6.59 per 2 1/4 ounces	$0.86
Total per Serving			$2.07
Total Recipe			$12.42