Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
. > (American / Metric measures) <
. SALAD ingredientS:
. 1 can of artichokes (separate bases apart)
. 1/8 cup (20gr) lobster tail (sliced off and chopped)
. 1/8 cup (25gr) pickled ginger (chopped)
. 1 tsp. (5ml) capers (crushed)
. 1/2 tsp. (2.5ml) Dijon mustard
. 1 tbsp. (15ml) extra virgin olive oil
. a few thinly sliced pitted black olives
. 1 small squeezed wedge of lime
.....
. PLATTER consisted of:
. 2 lobster tails (split in two)
. 8 slices of smoked salmon
. a few leaves of curly lettuce
. 4 big steamed broccoli florets
. a big handful of pitted black olives
. artichoke bases to hold some garnish
. a lime (cut into small wedges)
. a side of olive artisanal bread
. some 'Pindjur' (or a roasted pepper purée) to fill the artichoke
Tangy ARTICHOKE and LOBSTER Salad platter - Recipe Cost
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