Tangerine Pulled Pork with Thai Plum Barbecue Sauce Recipe
Ingredients
- 1 large pork shoulder or roast (~7-8 lbs for a crowd)
- 1/2 cup tangerine juice (3-4 tangerines, 1 rind reserved and sliced thinly)
- 1/4 cup soy sauce
- 2 Tbsp packed brown sugar
- 1 garlic clove, smashed
- Pinch of crushed red pepper
- 2 cups of cooking liquid
- 1/2 cup tangerine juice
- 1/2 tangerine rind, sliced thinly
- Brown sugar (optional)
- 1/4 cup purchased Thai Plum Sauce
- 1/2 cup purchased barbecue sauce
View Full Recipe at Confections of a Foodie Bride
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 760 | |
| Calories from Fat 39 | 5% |
| Total Fat 4.62g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 3650mg | 152% |
| Potassium 944mg | 27% |
| Total Carbs 154.79g | 41% |
| Dietary Fiber 1.1g | 4% |
| Sugars 52.27g | 35% |
| Protein 25.51g | 41% |
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