Home » Recipes » Tamarind Adobe Pork Loin With Dry Fruit Relleno (Stuffing) Suggestions? Tamarind Adobe Pork Loin With Dry Fruit Relleno (Stuffing) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 c. Agruadiente, (anise flavor liqueur) 1 c. Dry serrano ham, 1/4-inch dice 2 x Bay leaves Ingredients Per Recipe Qty Common Price Price per Recipe 1/4 c. Dry apricots 1/4 cup $9.33 per 20 ounces $0.64 2 Tbsp. Golden brown raisins 2 tbsp n/a 1/4 c. Dry apple 1/4 cup $1.46 per pound $0.10 1 whl boneless pork loin 1 pork loin n/a 1/4 c. Diced onion 1/4 cup $0.79 per pound $0.07 1/4 c. Diced carrot 1/4 cup $1.49 per pound $0.11 1/4 c. Diced celery 1/4 cup $1.99 per pound $0.11 1 Tbsp. Grnd cumin 1 tbsp $1.69 per 1 1/4 ounces $0.29 1/2 tsp Grnd cloves 1/2 tsp $5.29 per 2 ounces $0.10 1 Tbsp. Grnd coriander 1 tbsp $1.69 per 1 1/4 ounces $0.24 1/4 c. Minced parsley 1/4 cup $1.09 per cup $0.27 1/4 lb Tamarind pulp, (without seeds) 1/4 lb n/a 2 Tbsp. Minced garlic 2 tbsp $4.00 per pound $0.15 1 can Chipotle in adobo 1 can $5.29 per 2 1/2 ounces $16.79 1 Tbsp. White vinegar 1 tbsp n/a 1 tsp Sugar 1 tsp $1.44 per pound $0.01 1/4 c. Water 1/4 cup n/a Total Recipe $18.88 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close