Tagliatelle Pesto Recipe
Ingredients
- 1/4 cup walnuts
- 2 cups basil leaves
- 1/2 cup olive oil
- 2 cloves garlic
- 1/2 cup Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound dried Tagliatelle noodles
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 1274 | |
| Calories from Fat 1154 | 91% |
| Total Fat 131.15g | 164% |
| Saturated Fat 24.4g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 3095mg | 129% |
| Potassium 247mg | 7% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.94g | 1% |
| Protein 22.65g | 36% |
