Taffy Tan Fudge #ChristmasWeek Recipe
Servings: 8
Ingredients
- 2 cups sugar
- 1 cup milk
- 1 jar (7 ounces) marshmallow cream
- 1 & 1/2 cups peanut butter (original recipe called for crunchy, I used creamy)
- 1 teaspoon vanillaInstructions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 32mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 70.97g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.17g | 42% |
| Protein 1.18g | 2% |
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