Swiss-Style Pork Chops; sunrise, sunset Recipe
Ingredients
- 2 – 3 boneless pork chops, (12oz, 360gr total weight)
- 2 tsp olive oil
- 1/2 red bell pepper, roughly chopped
- 1 onion, roughly chopped
- 1 rib celery, roughly chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 3/4 cups (15oz, 450gr) tomatoes, roughly chopped, with juice
- 1 tbs Worcestershire sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 559g | |
Calories 689 | |
Calories from Fat 285 | 41% |
Total Fat 31.84g | 40% |
Saturated Fat 9.05g | 36% |
Trans Fat 0.0g | |
Cholesterol 189mg | 63% |
Sodium 357mg | 15% |
Potassium 1991mg | 57% |
Total Carbs 19.45g | 5% |
Dietary Fiber 4.2g | 14% |
Sugars 8.87g | 6% |
Protein 77.28g | 124% |