Home » Recipes » Swiss Steak With Tomato Sauce Suggestions? Swiss Steak With Tomato Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 37 1/2 lb BEEF SWISS STEAK 12 3/4 lb TOMATOES # 10 CAN 2 lb PEPPER SWT GRN FRESH 1 3/4 ounce SOUP GRAVY BASE BEEF Ingredients Per Serving Qty Common Price Price per Serving 1 3/4 quart WATER, BOILING 1/6 quart n/a 2 c. WATER 2 tablespoons n/a 1 1/2 Tbsp. GARLIC DEHY GRA 3/8 teaspoon $2.99 per 3 ounces $0.04 3 lb ONIONS DRY 1/4 lb $0.79 per pound $0.20 2 lb FLOUR GEN PURPOSE 10LB 2 2/3 oz $2.99 per 5 pounds $0.10 8 ounce FLOUR GEN PURPOSE 10LB 2/3 oz $2.99 per 5 pounds $0.02 1 lb SHORTENING, 3LB 1 1/3 oz $4.69 per 16 ounces $0.39 1/2 ounce PEPPER BLACK 1 LB CN 0.04 oz $7.99 per 16 ounces $0.02 3/4 c. WORCESTERSHIRE SAUCE 1 tablespoon $5.29 per 10 fluid ounces $0.26 1 ounce SALT TABLE 5LB 0.08 oz $2.91 per 16 ounces $0.02 Total per Serving $1.05 Total Recipe $12.60 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close