Swiss Steak ( slightly adapted from Alton Brown) Recipe

Ingredients

• 2 pounds round steak, tenderized ( Alton used bottom round that he sliced into steaks)
• 2 tsp. kosher salt
• 1 tsp. black pepper
• 3/4 cup flour
• 1/4 cup oil or bacon drippings ( I used a combination of both)
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 2 stalks of celery, chopped
• 1 tablespoon tomato paste
• 1 can diced tomatoes (14.5 ounce)
• 1 tsp. paprika (Alton used smoked paprika)
• 2 tsp. fresh Thyme (Alton used 1 tsp. dried oregano)
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups beef broth (I used low sodium, low fat)
View Full Recipe at Lynda's Recipe Box