Swiss Chalet Chicken Sauce Recipe
Servings: 1
Ingredients
- 3 c. Water
- 1/4 c. Tomato juice
- 1 cube Chicken boullion
- 1 Tbsp. Sugar
- 1Â 1/2 tsp Paprika
- 3/4 tsp Salt
- 1/4 tsp Basil, dry
- 1/4 tsp Parsley
- 1/4 tsp Chicken seasoning
- 1/4 tsp Thyme, dry
- 1/4 tsp Ginger
- 1/4 tsp Dry mustard
- 1/4 tsp Onion pwdr
- 1 x Bay leaf
- 3/4 tsp Worcestershire sauce
- 6 dsh Tabasco
- 2 tsp Lemon juice
- 1 Tbsp. Cornstarch
- 1 Tbsp. Water
- 1 Tbsp. Vegetable oil
Directions
- In sauce pan add in everythiong up to and incuding Tabasco sauce.
- Bring to boil, reduce heat and simmer for 5 min.
- Remove bay leaf and add in lemon juice.
- Mix cornstarch and water.
- Add in to mix and cook, stirring constantly, about 2 min till sauce thickens.
- Whisk in oil.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 849g | |
| Calories 245 | |
| Calories from Fat 128 | 52% |
| Total Fat 14.55g | 18% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 1mg | 0% |
| Sodium 1999mg | 83% |
| Potassium 263mg | 8% |
| Total Carbs 29.62g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 15.53g | 10% |
| Protein 1.63g | 3% |
