Sweet, Spicy and Fragrant, Corn and Tamarind Curry. Recipe

Ingredients

• 2 ears of fresh corn
• 2 Tbs of tamarind paste (jars of this now seem to be found at most large supermarkets)
• 1 small onion finely chopped
• 1/2 tsp fenugreek seeds
• 2 tsp cumin seeds
• 1/2 tsp red pepper flakes ( I use Aleppo pepper)
• 2 Tbs vegetable oil. I use coconut oil
• 3/4 tsp salt or to taste
• 3 Tbs freshly chopped cilantro
• A couple of grinds of black pepper
View Full Recipe at The Colors Of Indian Cooking