Sweet Rice Pudding | Happy 2016/ Makar Sankranthi/ Pongal Recipe
Ingredients
- Raw rice">rice/ white rice">rice/sona masuri : around 1 cup
- Moong Dal / Split yellow gram: 1/4 cup
- Jaggery: grated around 2-3 cups made into a syrup(adjust as per taste)
- Clove powder: 1/2 tsp
- Coconut Milk: 1/4 -1/2 cup medium thick
- Raisins/ dried prunes/currants: handful
- Cashew nuts: handful
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 230 | |
| Calories from Fat 153 | 67% |
| Total Fat 18.27g | 23% |
| Saturated Fat 16.08g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 357mg | 10% |
| Total Carbs 19.05g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 11.45g | 8% |
| Protein 2.35g | 4% |
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