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1 vote | 657 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 8 servings
Calories 285  
Calories from Fat 63 22%
Total Fat 7.12g 9%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 434mg 18%
Potassium 702mg 20%
Total Carbs 53.21g 14%
Dietary Fiber 5.8g 19%
Sugars 22.19g 15%
Protein 3.81g 6%

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