Sweet Potato Biscuit Pillows With Honey and Coconut Oil Recipe
Servings: 6
Ingredients
- 6.5 ounces (1 1/4 cup) all-purpose flour (I use King Arthur)
- 2.3 ounces (2/3 cup) brown rice flour
- 1 tablespoon baking powder
- 2 teaspoons instant yeast (Rapid-Rise)
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, very cold
- 3 tablespoons coconut oil
- 1 medium-small sweet potato (big enough to yield 1/3 cup mashed potato)
- 1 large egg
- 2/3 cup buttermilk (I used 2% fat buttermilk)
- 2 tablespoon honey (orange-flavored would be wonderful)
- 1 teaspoon ground cardamom
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.2g | 18% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1059mg | 44% |
| Potassium 129mg | 4% |
| Total Carbs 41.82g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.21g | 5% |
| Protein 6.3g | 10% |
