Sweet Onion Brown Sugar Cake Recipe
Servings: 6
Ingredients
- 2 c. Light brown sugar, firmly packed
- 2Â 1/2 c. Flour
- 2 tsp Baking pwdr
- 4 Tbsp. Butter
- 1 tsp Salt
- 1/4 c. Shortening
- 3 x Large eggs
- 2Â 1/2 c. Minced sweet onions
- 1 c. Lowfat sour cream
- 4 Tbsp. Butter
- 1/2 tsp Baking soda
Directions
- Peel, wash, and chop onions. In skillet, heat 4 Tbsp. of butter, saute/fry minced onions till lightly crispy, don't brown.
- Heat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch pan.
- Sift together flour, baking pwdr, and salt in large bowl. Cream sugar, 4 Tbsp. of butter, 1/4 c. shortening till fluffy.
- Add in Large eggs slowly. Put 1/2 tsp. soda in lowfat sour cream, and add in to cream mix. Beat for 1 minute. Slowly add in dry ingredients.
- Beat for 3 min. Stir in sauteed onions. Mix well. Pour into greased pan. Bake 35 min in 350 degree oven. Drizzle melted butter over the top. Eat plain or possibly frost with creamed icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 6 servings | |
| Calories 815 | |
| Calories from Fat 304 | 37% |
| Total Fat 34.49g | 43% |
| Saturated Fat 16.97g | 68% |
| Trans Fat 2.86g | |
| Cholesterol 165mg | 55% |
| Sodium 1114mg | 46% |
| Potassium 343mg | 10% |
| Total Carbs 119.23g | 32% |
| Dietary Fiber 2.2g | 7% |
| Sugars 76.99g | 51% |
| Protein 10.18g | 16% |
