Sweet Cantaloupe, Basil and Mint Salad Recipe

Ingredients

• 1 ripe cantaloupe
• 1-2 tablespoons fresh mint leaves
• 1-2 tablespoons fresh basil leaves
• salt and pepper to taste (about 1/4-1/2 teaspoon)
• a drizzle of olive oil (about 1-2 teaspoons)
• First, dice the cantaloupe.
• Here's an easy technique: first, slice off the top and bottom of the fruit and stand it upright to remove the peel:
• Next, slice it in half, remove the seeds and then thinly slice each half:
View Full Recipe at Sweet Peas and Pumpkins