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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 402  
Calories from Fat 220 55%
Total Fat 24.42g 31%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 379mg 16%
Potassium 359mg 10%
Total Carbs 15.23g 4%
Dietary Fiber 0.6g 2%
Sugars 12.31g 8%
Protein 29.05g 46%

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