Sweet and Savory Stuffed Acorn Squash Recipe

Ingredients

• 3 acorn squash, halved lengthwise and seeded
• 1 tsp. coconut oil or olive oil
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tbsp. poultry seasoning
• 1 tsp. ground cumin
• 1 lb of 96% lean ground beef
• 1 cup crushed tomatoes
• 1/4 cup of dried cherries, roughly chopped
• Salt and pepper to taste
• Calories: 266; Total Fat: 6.4g; Saturated Fat: 2.7g; Cholesterol: 43mg; Carbohydrate: 36.1g; Dietary Fiber: 6.2g; Sugars: 5.5g; Protein: 18.5g
View Full Recipe at Clean & Delicious