Sushi Roll Deconstructed Recipe

Ingredients

• 2 cups rice
• 6 Tablespoons Rice Wine Vinegar (I use Marukan Light)
• 2 Tablespoons sugar
• 1 small piece of pickled ginger (optional)
• ½ teaspoon wasabi (optional)
• ½ cucumber, cut in half lengthwise and seeded
• ¼ avocado, cubed
• 6 ounces salmon, skinned and cubed (I like to cook mine just a few minutes)
• 2 scallions, finely chopped
• 1 Tablespoon reduced fat cream cheese, softened
• 2 Tablespoons soy sauce
• ½ Tablespoon black sesame seeds (you can use regular sesame seeds too)
View Full Recipe at Nosh My Way