Summer Vegetable Mélange, II, new barn door Recipe

Ingredients

• It escalates to several pounds of green beans every day and five or six summer squash. (I cut the chard back when the rest start producing.)
• 1 small yellow summer squash, halved and sliced
• 5oz (150gr) green beans, cut into 1″ pieces
• 4oz (120) chard leaves, sliced
• 4 shallots, chopped
• 2 cloves garlic, minced
• 1/2 red pepper, chopped
• 2 medium tomato, chopped
• 1 tsp fresh oregano leaves
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp za’atar
• 1 tsp lemon juice
• 2 tsp olive oil
• 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog