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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 329  
Calories from Fat 14 4%
Total Fat 1.6g 2%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 249mg 10%
Potassium 532mg 15%
Total Carbs 62.73g 17%
Dietary Fiber 4.6g 15%
Sugars 39.28g 26%
Protein 4.58g 7%

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