Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, and lots more zucchini recipes Recipe

Ingredients

• 2 zucchini or summer squash (courgette), 7″ each (17cm)
• 5oz (150gr) ground beef
• 2 large red tomatoes, roughly chopped
• 1 large green tomato, roughly chopped
• 1 onion, chopped
• 1/2 red bell pepper, chopped
• 1 small can (4oz, 120gr) green chilies, chopped
• 2 cloves garlic, minced
• large bunch of basil, big leaves torn, small left whole
• 1 tbs olive oil
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cumin
• 1/3 cup (2.4oz, 65gr) quinoa
• 2/3 cup (5oz, 150ml) beef stock
View Full Recipe at Thyme for Cooking, the Blog