| 1 cup long grain white Rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 8 small green peppers, remove tops and seeds |
1 peppers |
$2.19 per pound
|
$0.36 |
| 1 pkg (10 oz) frozen corn thawed |
1 1/4 oz |
$3.89 per 16 ounces
|
$0.30 |
| 1 pound lean ground beef, browned |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 can (8 oz) tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup shredded cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1 tsp worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 cup chopped onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 tbsp ketchup |
1 1/8 teaspoons |
$4.39 per 32 ounces
|
$0.03 |
| Total per Serving |
$1.51 |
| Total Recipe |
$12.05 |
Stuffed Green Peppers - Recipe Cost
Suggestions?