Strawberry Ricotta Gelato Fizz for #Baketogether and #FridayCocktail Recipe

Ingredients

• For the Lemon Ricotta/Strawberry Ice Cream
• 2 cups whole-milk ricotta cheese
• 1 cup sugar
• 1 teaspoon vanilla paste or vanilla extract
• Zest of 2 lemons
• 2 Tbsp fresh lemon juice
• 2 Tbsp Limoncello or vodka (Optional though I've found that a bit of alcohol in ice cream sure helps to keep it from becoming hard as a rock!)
• 1 cup milk
• 1 cup finely chopped strawberries
• For the Strawberry Sauce
• 1/2 pint strawberries, rinsed and dried
• 1/3 cup (1 3/8 ounces) confectioners’ sugar + more to taste
• 2 tablespoons Limoncello or vodka + more to taste (I used 3T’s but that might be a bit more than you like)
• 1 tablespoon fresh lemon juice
• Pinch table salt
• 1 teaspoon finely grated lemon zest
• Prosecco, Cava or sparkling water
• Preparation
• To Make the Lemon and Strawberry Gelato:
View Full Recipe at Creative Culinary