Strawberry-Pistachio Semifreddo Recipe
Ingredients
- 8 ounces strawberries, hulled (about 2 cups)
- ½ cup + 3 tablespoons granulated sugar, divided
- 3 egg yolks, at room temperature
- 1½ cups chilled heavy cream
- ½ teaspoon vanilla extract
- ½ cup unsalted roasted shelled pistachios, coarsely chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 1554 | |
| Calories from Fat 712 | 46% |
| Total Fat 81.73g | 102% |
| Saturated Fat 43.27g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 71mg | 3% |
| Potassium 802mg | 23% |
| Total Carbs 205.74g | 55% |
| Dietary Fiber 7.6g | 25% |
| Sugars 188.22g | 125% |
| Protein 11.84g | 19% |
