Strawberry Jam (using Pectin) Recipe
Ingredients
- Ingredients: Makes 4~5 cups of jam
- Strawberries - 4~5 cups, chopped
- Sugar - ¾~2cups (½~1cup honey)
- Pectin powder - 2tsp
- Calcium water - 2tsp (recipe follows)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1485g | |
| Calories 491 | |
| Calories from Fat 37 | 8% |
| Total Fat 4.43g | 6% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 145mg | 6% |
| Potassium 2484mg | 71% |
| Total Carbs 112.65g | 30% |
| Dietary Fiber 25.9g | 86% |
| Sugars 76.32g | 51% |
| Protein 13.42g | 21% |
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