Strawberry & Cape Gooseberry Pink Peppercorn Fro Yo ... Here's Spring! Recipe
Ingredients
- Curd cheese made from 1.5 litres full fat milk, hung for 2 days in fridge
- 2 tbsps olive oil
- 3/4 cup vanilla sugar
- 1 tbsp vodka, optional
- 300gms strawberries, hulled and quartered
- 100gms cape gooseberries, halved
View Full Recipe at Passionate About Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 971 | |
| Calories from Fat 337 | 35% |
| Total Fat 38.29g | 48% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 636mg | 27% |
| Potassium 543mg | 16% |
| Total Carbs 142.14g | 38% |
| Dietary Fiber 7.1g | 24% |
| Sugars 80.68g | 54% |
| Protein 10.94g | 18% |
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