Stove Top Rice Pudding Recipe
Servings: 8
Ingredients
- 6 c. Lowfat milk
- 6 ounce Rice (3/4 c)
- 3 x Large eggs
- 1 c. Sugar
- 2 tsp Vanilla
- 1Â 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- Â Â Raisins (Optional)
Directions
- Using a teflon coated pan, bring the lowfat milk and the rice to a boil and then let it simmer for hr... When the rice is done and starts to thicken beat the Large eggs and sugar together and add in to the rice... Add in the remainder of the ingredients and cook for 1 to 2 minutes.
- stirring occasionally... Let set to cold, stirring occasionally... Thickens as it cools...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.04g | 5% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 108mg | 5% |
| Potassium 328mg | 9% |
| Total Carbs 51.84g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 34.84g | 23% |
| Protein 10.03g | 16% |
