Storks, Pollo al Andaluz and the Facts of Life Recipe

Ingredients

• 1 medium rabbit or chicken (3-4lbs)
• 1 medium yellow (spanish) onion
• 6-8 cloves garlic, peeled
• 4-6oz whole almonds
• 2 teaspoons ground cumin
• 1 good pinch dried oregano
• 2 cups chicken stock or hot water
• 1/2 glass dry white wine or fino/manzanilla sherry
• 2 tablespoons good quality white wine or sherry vinegar
• 6 tablespoons good olive oil
• 4 tablespoons chopped flat-leaf parsley
• 2 tablespoons all-purpose flour
• Kosher salt
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