Stir Fry Chicken Bamboo Shoots in Black Bean Sauce Recipe

Ingredients

• 15 oz (425g) boneless, skinless, chicken breast, thinly sliced
• 1 parboiled or 1 can (12 oz/340g) bamboo shoot
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 2-inch knob ginger, peeled and minced
• 2 tbsp fermented black beans, rinsed, drained, and minced
• 1 red chili, seeds removed and minced
• 4 Chinese mushrooms, rehydrated, stems removed, and thinly sliced
• ½ salt (or to taste)
• 1 tsp sesame oil
• Marinade
• 1 tbsp soy sauce
• 1 tbsp Shao Hsing rice wine
• 1 tsp corn starch
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