Steaming on Mother’s Day Recipe

Ingredients

• Steamed Chicken and Chinese Sausage
• (Serves 2 to 3 as a main dish, or 6 as part of a multicourse meal)
• 5 dried shiitake mushrooms, each about 1 1/2 inches wide
• 5 dried black fungus, such as cloud ears, about 1 inch wide, or 2 additional dried shiitake mushrooms
• 2 cups hot water
• 1 green onion, including green tops, ends trimmed
• 12 ounces boneless, skinless chicken thighs or breasts
• 1 Chinese sausage (about 2 ounces)
• 2 tablespoons soy sauce
• 2 tablespoons Chinese rice wine (shaoxing) or dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon vegetable oil
• 1/2 teaspoon sugar
• 2 tablespoons thinly slivered fresh ginger
View Full Recipe at Food Gal