Steamed Beef Mince on Rice (蒸冬菜牛肉餅飯) Recipe
Ingredients
- Steamed Beef Mince on Rice Recipe (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 15 mins
- Yield: 2 serves
- Ingredients:
- 200 gm beef mince
- 2 tsp preserved cabbage (冬菜)
- 4 water chestnuts, fresh or frozen, diced
- 2 bowls cooked rice
- 2 eggs
- light soy sauce, to taste
- Marinade:
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp corn flour / corn starch
- ½ tsp sugar
- 60 ml water
- pepper, to taste
- sesame oil, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 576 | |
| Calories from Fat 353 | 61% |
| Total Fat 39.19g | 49% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1275mg | 53% |
| Potassium 752mg | 21% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.43g | 2% |
| Protein 45.51g | 73% |
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