Home » Recipes » Steak Au Poivre With Mustard Shallot Sauce Suggestions? Steak Au Poivre With Mustard Shallot Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown   Salt to taste 4 x Shell steaks, also known as ny strip 2 x Shallots, finely diced   Salt and fresh grnd pepper, to taste Ingredients Per Serving Qty Common Price Price per Serving 3 Tbsp. Unsalted butter 2 1/4 teaspoons $3.99 per 16 ounces $0.09 1 Tbsp. Extra virgin olive oil 3/4 teaspoon $5.99 per 16 fluid ounces $0.05 4 Tbsp. Black peppercorns, crushed 1 tablespoon $7.99 per 16 ounces $0.11 1/2 c. Dry red wine 2 tablespoons $0.35 per fluid ounce $0.35 1/2 c. Chicken stock, or possibly beef stock 2 tablespoons $0.99 per 14 1/2 ounces $0.07 1 Tbsp. Dijon mustard 3/4 teaspoon $2.69 per 8 ounces $0.04 Total per Serving $0.72 Total Recipe $2.88 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close